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The menu celebrates the flavors and traditions of Lebanon with freshly baked pita wraps, sandwiches, and flatbreads from a wood-burning oven. Highlights include house-made falafel and chicken and beef shawarma, one of the world’s most beloved street foods and a true local rarity. Guests can also enjoy vibrant salads and hummus bowls, signature dips like baba ghanouj, labneh, and muhammara, and the restaurant’s famous za’atar sumac fries.